Chicken Marsala Fettuccine

  Chicken Marsala Fettuccine:

chicken marsala fettuccine chicken marsala chicken masala chicken marsala fettuccine Recipe
Chicken Marsala Fettuccine

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Ingredients for Chicken Marsala Fettuccine:

  •  4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 8 ounces fettuccine pasta
  •  8 ounces of sliced cremini or button mushrooms
  • Two shallots or one small onion, cut finely
  • 2 cloves garlic, minced
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)
chicken marsala fettuccine chicken marsala chicken masala chicken marsala fettuccine Recipe
Chicken Marsala Fettuccine

Instruction for Chicken Marsala Fettuccine:

  1. Sprinkle salt and pepper over the chicken breasts.
  2. Cook the chicken in a large skillet on a medium flame for about 6-8 minutes on each side, till they turn golden brown in color and are cooked through. Keep the cooked chicken aside.
  3. Cook fettuccine pasta according to package directions until cooked through but still firm. Sieve and keep aside.
  4. In the same skillet used for the chicken, melt the butter over medium heat. Add sliced mushrooms, chopped onion (or shallots), and minced garlic. Cook for about 5 minutes, until the mushrooms are soft and the onions are translucent.
  5. Pour the Marsala wine into the skillet and let it simmer for a minute or so, stirring and scraping the bottom of the skillet to loosen any brown bits.
  6. Pour the chicken broth into the pan and cook on low heat. Cook for about 5 minutes, until the liquid has slightly reduced and thickened.
  7. Add heavy cream and let it simmer gently for 2-3 minutes so that the flavors meld together.
  8. Cut the cooked chicken breasts into thin strips or bite-size pieces, and add them back to the skillet along with the sauce. Toss gently to coat the chicken with the Marsala sauce. Cook for an additional 2-3 minutes, until the chicken is thoroughly heated.
  9. Serve the Chicken Marsala Fettuccine by placing a portion of the cooked fettuccine pasta on each plate. Pour chicken and marsala sauce over it. Sprinkle fresh chopped parsley over the dish for added freshness and presentation.
  10. Enjoy your delicious Chicken Marsala Fettuccine while it's still hot! The combination of tender chicken, creamy marsala sauce and perfectly cooked fettuccine pasta will surely delight your taste buds.
chicken marsala fettuccine chicken marsala chicken masala chicken marsala fettuccine Recipe
Chicken Marsala Fettuccine

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