chicken and vegetables in crock pot

Chicken And Vegetables In Crock Pot

chicken and vegetables in crock pot



Introduction:

Welcome to Focus On Taste website. Learn how to make a delicious and wholesome Slow Cooker Chicken and Vegetable Delight that is sure to please your taste buds and nourish your body. This easy crock pot recipe combines tender chicken and vibrant vegetables, simmered to perfection in a flavorful broth. Follow this step-by-step guide to create a hearty and nutritious meal that the whole family will love.

chicken and vegetables in crock pot

Ingredients:

  • 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 2 large carrots, peeled and sliced
  • 1 red bell pepper, thinly sliced 
  • 1 yellow bell pepper, thinly sliced 1 cup sliced mushrooms 
  • 3 cloves garlic, minced 
  • 1 onion, diced 
  • 1 can (14 oz) of cut tomatoes, undrained 
  • 1 cup chicken broth
  •  ¼ cup low-sodium soy sauce 
  • 2 tablespoons honey 
  • 2 tablespoons cornstarch 
  • 2 tablespoons water 
  • 1 teaspoon dried thyme 
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

chicken and vegetables recipes in crock pot

Instructions:

1. Prepare your slow cooker:

 Lightly grease the inside of the crock pot to prevent sticking and make cleaning easier later.

2. Layer the vegetables: 

Start by layering the broccoli, carrots, red and yellow bell peppers, mushrooms, minced garlic, and diced onion at the bottom of the crock pot.

3. Add the chicken: 

Arrange the bite-sized chicken pieces on top of the vegetable layer.

4. Create the flavorful broth:

 In a separate bowl, mix the diced tomatoes (with their juice), chicken broth, low-sodium soy sauce, honey, dried thyme, and dried rosemary. To properly include all the components, stir the mixture well.

5. Pour the broth over the chicken and vegetables: 

Carefully pour the flavorful broth mixture over the chicken and vegetables in the slow cooker, ensuring that everything is well-coated.

6. Cook on low heat:

 Cover the slow cooker with its lid and set it to cook on low heat. Let it simmer for 6-8 hours, allowing the flavors to meld together and the chicken and vegetables to become tender.

7. Prepare the thickening agent:

 Towards the end of the cooking time, in a small bowl, mix cornstarch and water to create a slurry.

8. Thicken the sauce:

 Stir the cornstarch slurry into the slow cooker to thicken the sauce. Cook for an additional 15-20 minutes on low heat, or until the sauce reaches the desired consistency.

9. Season to taste: 

Taste the dish and add salt and pepper as needed to suit your preferences.

10. Serve and enjoy: Spoon the delicious Slow Cooker Chicken and Vegetable Delight onto plates or bowls. Optionally, garnish with fresh herbs like parsley or basil for an extra pop of color and flavor. Serve with cooked rice, quinoa, or noodles for a complete and satisfying meal.

chicken and vegetables in crock pot Recipes

Conclusion:

Congratulations, you've mastered the art of making a mouthwatering Slow Cooker Chicken and Vegetable Delight! This hearty dish offers a perfect balance of tender chicken and vibrant vegetables, simmered in a flavorful broth. Its ease of preparation and hands-off cooking make it an ideal choice for busy days. Share this scrumptious meal with your loved ones, and enjoy the warm and comforting flavors it brings to the table!

chicken and vegetables in crock pot
chicken and vegetables recipes




Post a Comment

0 Comments