frozen meatballs in crockpot

 Title: crockpot meatballs Recipe: Easy and Delicious Crowd Pleasers!

Introduction:

Hosting a party and searching for the perfect appetizer to impress your guests? Look no further! This crockpot meatballs recipe is a surefire hit that will have everyone coming back for seconds. These delectable meatballs are tender, flavorful, and incredibly easy to make. With the convenience of a slow cooker and slow cooked meatballs you can enjoy a stress-free cooking experience while your guests indulge in these mouthwatering treats. So, let's dive into the recipe and discover how to create a memorable party dish that will leave your guests asking for more.

Crock Pot® Party Meatballs Recipe crockpot meatballs frozen meatballs in crockpot swedish meatballs crockpot slow cooked meatballs

Ingredients for crockpot meatballs:

  • 1 ½ pounds ground beef
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt¼
  •  teaspoon black pepper
  • 1 cup barbecue sauce
  • ½ cup grape jelly
  • 2 tablespoons fresh parsley, chopped (for garnish, optional)

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Shape the mixture into small meatballs, about 1 inch in diameter. You should get approximately 40 meatballs from the given ingredients.

3. Preheat your Crock Pot® or slow cooker to low heat. If your slow cooker has multiple settings, low heat is recommended to ensure the meatballs cook evenly without drying out.

4. In a separate bowl, whisk together the barbecue sauce and grape jelly until well combined. This sweet and tangy sauce will add a delightful flavor to the meatballs.

5. Place the meatballs into the preheated Crock Pot® and pour the barbecue sauce mixture over them. Ensure that all the meatballs are evenly coated with the sauce.

6. Cover the slow cooker with the lid and let the meatballs cook on low heat for 4-6 hours. This slow cooking process will allow the flavors to meld together, resulting in tender and juicy meatballs.

7. Stir the meatballs gently once or twice during cooking to ensure that they cook evenly and absorb the flavors from the sauce.

8. Once the meatballs are fully cooked, they are ready to be served! You can garnish them with freshly chopped parsley for an added touch of freshness and color.

9. Serve the Crock Pot® Party Meatballs hot, either as an appetizer or as part of a main course. They pair perfectly with toothpicks for easy serving or can be enjoyed with rice or mashed potatoes for a heartier meal.

Crock Pot® Party Meatballs Recipe crockpot meatballs frozen meatballs in crockpot swedish meatballs crockpot slow cooked meatballs

Conclusion:

With this Crock Pot® Party Meatballs recipe, you can easily elevate your party with a crowd-pleasing appetizer. The combination of tender meatballs and a sweet-and-tangy sauce creates a flavor explosion that will leave your guests wanting more. Plus, the convenience of using a slow cooker allows you to focus on entertaining while the meatballs cook to perfection. So, gather your ingredients, fire up your Crock Pot®, and get ready to impress your friends and family with these delicious meatballs. Get ready for compliments and requests for the recipe – it's a guarantee!

Crock Pot® Party Meatballs Recipe crockpot meatballs frozen meatballs in crockpot swedish meatballs crockpot slow cooked meatballs

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