Pickled Sandwich Of Egg And Salad

 Pickled Sandwich Of Egg And Salad

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Introduction

Welcome to Focus On Taste website. The Pickled Egg and Salad Sandwich is the ideal option if you want to add a flavorful explosion to your lunchtime. This inventive dish layers two slices of soft, whole-grain bread with the creaminess of eggs, the crunch of fresh vegetables, and the zing of pickles. Let's get started with the detailed instructions for making this delicious pickled sandwich.

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Ingredients: 

You'll need the following to make this delicious pickled sandwich: -

  •  4 thinly sliced, peeled hard-boiled eggs
  • 1 cup of mixed salad greens, such as arugula, lettuce and spinach. 
  • 1 large ripe tomato, thinly sliced 
  • 1 small red onion, thinly sliced 
  • 4 dill pickle spears, sliced lengthwise 
  • 8 slices of  bread (whole wheat, rye, or sourdough) which   is your favorite 
  • 1/4 cup mayonnaise 
  • 2 tablespoons Dijon mustard 
  • 1 tablespoon white vinegar 
  • Salt and pepper to taste

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Instructions:

1. Pickling the Vegetables:

  Combine the sliced red onion and dill pickle spears in a In a small pot. 

Add pinch of salt, white vinegar and let the mixture take sit for at least 15 minutes to pickle the vegetables. This step enhances the flavor profile of the sandwich.

2. Preparing the Spread:

Mix the Dijon mustard and  mayonnaise In another pot until well combined. This spread will add a creamy and tangy element to the sandwich.

3. Assembling the Sandwich:

Lay out the 8 slices of bread on a clean surface.

Evenly spread the mayo-mustard mixture on one side of each slice.

Now, layer the ingredients on four slices of bread in the following order: sliced eggs, tomato slices, pickled onions, and mixed salad greens. Season with salt and pepper according to your taste.

4. Creating the Sandwich:

Take the remaining four slices of bread with the spread and place them, spread-side down, on top of the prepared sandwich fillings.

5. Pressing and Serving:

Gently press the sandwiches together to hold the fillings in place. For added convenience, you can cut the sandwiches diagonally into halves or quarters. Serve immediately or wrap them in parchment paper or sandwich wraps to take on the go.

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Benefits and Tips:

Nutritious and Flavorful:

 The Pickled Egg and Salad Sandwich is packed with essential nutrients from eggs and fresh vegetables. It provides you a balanced combination of vitamins, protein and minerals, making it a wholesome lunch of your choice.

Customization: 

Feel free to add or modify the ingredients to suit your preferences. You also can added , roasted peppers, or even a drizzle of balsamic glaze and slices of avocado  for a twist.

Make-Ahead Option:

You can pickle the vegetables the night before for a quicker assembly the next day, making it an ideal option for busy weekdays.

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Conclusion:

Savor the Pickled Egg and Salad Sandwich for a delightful lunch experience!. Tangy pickled vegetables, creamy eggs, and fresh salad greens unite to create a mouthwatering feast for your senses. You'll be treated to an unique blend of flavors by including this delicious recipe into your normal lunchtime routine, leaving you feeling 100% satisfied and desire for more!

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