Slow Cooker Baby Back Ribs

--{Slow Cooker Baby Back Ribs Recipe}--

Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs

Introduction:

Welcome to Focus On Taste website. There is something incredibly satisfying about tender, fall-off-the-bone baby back ribs. Bursting with smoky flavors and spicy seasonings, it's a favorite dish for many.

 You're in for a treat whether you like ribs or just wonderful home-cooked food.

This article will provide you with a delicious recipe for slow cooker baby back ribs that will tantalize your taste buds and have guests wanting for more. So fire up your slow cooker and get ready to impress with this unique dish.

Slow Cooker Baby Back Ribs

Ingredients:

You'll need the following items to make these tasty slow cooker baby back ribs: baby back ribs, two racks

  • 2 racks of baby back ribs
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder 
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Slow Cooker Baby Back Ribs
Baby Back Ribs cooking

Instructions:

1. To prepare the ribs:

 start by removing the membrane off its back of the ribcage. Since a result, the meat can absorb the tastes better. To remove the membrane, slide a butter knife under the membrane and grab it with a paper towel. Slowly pull the membrane away from the ribs, preferably in one piece.

2. To make the spice rub:

combine the salt, black pepper, chili powder, garlic powder, paprika, and onion powder in a small bowl.. Mix well to create a flavorful spice rub.

3. Season the ribs:

 Evenly sprinkle the spice rub on both sides of the baby back ribs, ensuring full coverage. Use your hands to massage the spices into the meat, making sure they adhere well.

4. Slow cook the ribs:

 Place the seasoned ribs in your slow cooker, standing them up with the meaty side facing outwards. Make sure they are not stacked on top of each other to ensure even cooking. Pour barbecue sauce over the ribs, making sure they are well coated.

5. Cook on low heat: 

For 6 to 8 hours, cover the slow cooker and cook the ribs on low heat. As the flavors combine during slow cooking, the meat becomes well soft and tasty.

6. Broil (optional):

 If you prefer a caramelized and slightly crispy exterior, you can broil the ribs for a few minutes. The ribs must only be put on a baking sheet, sprinkled with extra barbecue sauce, and roasted for 3 to 4 minutes, or until the sauce turns golden. See them carefully to prevent them from burning them.

7. Serve and enjoy: 

Once the ribs are done cooking, remove them from the slow cooker and allow them to rest for a few minutes before serving. The juices can be equally distributed throughout the meat as a result. Cut the ribs into individual portions and serve them hot with coleslaw, cornbread, or seasoned potatoes—whatever your favorite sides may be. Get ready to savor the incredible flavors!

Slow Cooker Baby Back Ribs
 Back Ribs Recipe

Conclusion:

With this simple slow cooker baby back ribs recipe, you can easily create a crowd-pleasing dish that will have everyone licking their fingers in delight. The slow cooking process ensures the ribs become incredibly tender, while the flavorful spice rub and barbecue sauce take them to a whole new level of deliciousness. Whether you're hosting a backyard barbecue or simply craving a comforting meal, these ribs will definitely make their mark. Prepare your slow cooker, gather the items you have, and get ready for a yummy delicious adventure you won't soon forget.

Enjoy

Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs

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