best breakfast mexico city

best breakfast mexico city


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These tasty Mexican breakfast tacos are quick and simple to make. The chefs at my restaurant like to sneak in breakfast before we open, so they taught me how to make it. I now cherish this breakfast. You will enjoy it if you enjoy spicy food.


  • 6 eggs.
  • ¼ cup milk.
  • 6 ounces chorizo sausage.
  • ½ teaspoon salt and pepper.
  • 8 (6-inch) corn tortillas.
  • Cooking spray.
  • ½ cup salsa.
  • 1 cup shredded Monterey Jack cheese.
  • A dash of hot pepper sauce.


1. Cook chorizo sausage in skillet until brown and crumbly over medium-high heat for 5 to 7 minutes.

2. Transfer the cooked sausage to a plate and discard the grease.

3. Use cooking spray to oil the same skillet and heat it to medium. In a medium bowl, whisk the eggs, milk, salt, and pepper, then pour the mixture into the preheated skillet. Cook and stir gently until the eggs are almost dry and scrambled. Add the cooked sausage and continue to cook and stir until the eggs are firm.

4. While the eggs are cooking, warm up a second skillet on high heat. Cook the corn tortillas on each side some seconds until they are hot and crispy on the edges but still malleable.

5. Assemble the tacos by evenly distributing Monterey Jack cheese on the warm tortillas. Top each with the scrambled eggs, salsa, and a drizzle of spicy sauce.

Enjoy your delicious and spicy Mexican breakfast tacos!

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