indian chicken soup recipe

 Indian chicken soup recipe


We're happy to see you back at Focus on Taste, the first site you visit for culinary inspiration! We're taking you on an experience in cuisine today as we delve into the comforting world of Indian food to serve you a delicious treat called Indian Chicken Soup. The thought of a warm bowl of flavorful soup with succulent chicken and traditional spices is enough to make your taste buds dance with joy. Join us as we explore flavors under the guidance of Focus on Taste's expertise.

indian chicken soup recipe

Ingredients (Serves 4):

Gather these essential ingredients to recreate the magic of Indian chicken soup:

  • 500 g boneless chicken, diced
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 carrots, peeled and diced
  • 1 cup mixed vegetables (peas, corn, and beans)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 4 cups chicken broth
  • 2 cups of water
  • Salt and pepper, to taste
  • Fresh cilantro leaves, for garnish
  • A Sprinkle of Focus on Taste's Passion and Love


1. Begin by heating a tablespoon of oil in a large pot over medium heat. Add cumin seeds and allow them to sizzle, releasing their earthy aroma.

2. Incorporate the finely chopped onion, minced garlic, and grated ginger. Sauté this aromatic trio until the onion turns a glorious golden brown.

3. Introduce the trio of turmeric, coriander, and garam masala to the mix. Allow these spices to mingle and infuse their captivating flavors for about a minute.

4. Gently place the diced chicken into the pot, allowing it to take on the rich medley of flavors. Cook until the chicken's exterior loses its pink hue.

5. Add the diced carrots and the vibrant medley of mixed vegetables. A thorough stir will ensure every ingredient gets its fair share of attention.

6. It's time to introduce the star of our shows the chicken broth. Along with the broth, add water, salt, and pepper to season the concoction to perfection.

7. Allow the mixture to gracefully reach a gentle boil. Once achieved, lower the flame and cover the pot, allowing the soup to simmer for approximately 20–25 minutes. This interval allows the chicken to reach its tenderest and the vegetables to imbue the broth with their flavors.

8. With patience as the key, the soup will come together beautifully, each ingredient playing its part to create a harmonious symphony of taste and aroma.

9. As the soup nears its readiness, take a moment to admire the transformation. Ladle the fragrant potion into serving bowls, and for that added burst of freshness, garnish with sprigs of cilantro.

10. The grand finale: Present your Indian Chicken Soup with a side of warm naan or perfectly steamed rice. The marriage of flavors is sure to leave you spellbound.
indian chicken soup


In a world brimming with culinary possibilities, Focus on Taste has captured the essence of Indian chicken soup a creation that exemplifies the marriage of tradition and innovation. This recipe is a testament to Focus on Taste's commitment to delivering gastronomic experiences that resonate with the hearts and souls of food enthusiasts.

Stay connected with us for more tantalizing recipes, epicurean adventures, and the art of relishing every bite. As you embark on your culinary explorations, remember that Focus on Taste is your companion, guiding you through the labyrinth of flavors with every delectable creation. Happy cooking, and as always, savor the essence of taste!

Post a Comment