roast chicken in German

 German Roast Chicken

Focus On Taste Presents: roast chicken in German

Introduction:

Indulge in the rich flavors of Germany with our exquisite German Roast Chicken recipe. This traditional dish, expertly prepared and presented by Focus On Taste, will transport your taste buds to the heart of Bavaria.

roast chicken in german

Ingredients:-

  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 onion, quartered
  • 2 cloves garlic, minced
  • 1 lemon, halved
  • 1 cup chicken broth

Instructions:

1. Preparing the Chicken:

  1. Preheat your oven to 375°F (190°C).
  2. once giving the chicken rinse complete inside and out, pat it dry with paper towels.
  3. Rub the chicken with olive oil, ensuring even coverage.
german-style pork roast with sauerkraut

2. Seasoning:

  1. In a small bowl, mix salt, black pepper, paprika, dried thyme, and dried rosemary.
  2. Sprinkle and rub this mixture all over the chicken, both inside and out.

3. Stuffing:

Place the quartered onion, minced garlic, and lemon halves inside the chicken's cavity.

4. Roasting:

  1.  To maintain the shape of the chicken, tie its legs together with kitchen twine.
  2. Put the chicken in a roasting pan on a roasting rack.
  3. Pour the chicken broth into the bottom of the pan to keep the chicken moist.
  4.  Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.

5. Basting:

Juices from the pan's bottom will be used to baste the chicken every 30 minutes. This will add flavor and keep the meat tender.

6. Crispy Finish:

For a crispy skin, increase the oven temperature to 425°F (220°C) for the last 15-20 minutes of roasting. Keep a close eye to prevent over browning.

7. Resting and Serving:

  1. After cooking, take the chicken out of the oven and let it rest for a few minutes before cutting.
  2. Serve your succulent German Roast Chicken with the flavorful pan juices, alongside traditional sides like potato dumplings and sauerkraut.
german roast recipe

Enjoy this masterpiece crafted by Focus On Taste, blending the authenticity of German cuisine with modern cooking techniques. Prost!

For more delectable recipes and culinary inspiration, visit Focus On Taste at www.focusontaste.online.

Note: This recipe and content are copyrighted by Focus On Taste. Reproduction, in part or whole, without explicit permission is prohibited.

Germany style Pot Roast Taste of Home

[End of Recipe]

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roast chicken in German

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