korean chicken recipe hawaii

Title: Delicious Korean Chicken Recipe


Welcome to "Focus On Taste" the great recipe site. My mom  loves Korean Chicken, a crispy fried chicken coated in a sweet shoyu and vinegar sauce with roasted sesame seeds and green onions. This dish is perfect for gatherings and can be made with just a little bit of flour. To get the chicken ready, you'll want the flour to stick to it, so let it sit for a while. We recommend using Aloha Shoyu for dipping; it's not to much strong but pairs perfectly with the chicken. This dish is always a hit at parties.
Cooking Korean is my favorite foods because of its bold flavors, interesting textures, and fun cooking techniques. Korean chicken, especially, is great for summer due to its quick and easy preparation, delightful taste, and refreshing nature.
I'm sharing a step-by-step recipe for Korean Chicken, one of my favorite meals when I'm home in Hawaii. The beauty of cooking at home is that I can tailor my meals to my liking and dietary needs. If I want to watch my sodium and fat intake, I can swap fried rice for brown rice. And if I'm in the mood for something a bit richer, I can add more butter to the sauce when reheating leftovers.


  • 3½ lbs boneless chicken thighs
  • 3/4 cup all-purpose flour
  • 2 tsp roasted sesame seeds
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup stevia
  • 3 tbsp chili garlic sauce
  • 2 tbsp honey
  • 1/3 cup green onions
  • 1 tbsp sesame seed oil
  • Vegetable oil


1. Cut the chicken thighs into bite-sized pieces, removing the skin, and deep-fry them in the shoyu sauce. Remove any large fatty pieces and skin for a tastier dish.
korean chicken recipe hawaii
2. Coat the chicken with flour, cover it with plastic wrap, and refrigerate for at least an hour. The chicken's color will change from white to pale pink as the flour bonds with the moisture. This step is crucial to prevent the flour from falling off during cooking.
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3. In a large bowl, mix together roasted sesame seeds, shoyu, apple cider vinegar, brown sugar, Stevia, chili garlic sauce, honey, green onions, and sesame seed oil.
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4. Heat vegetable oil in a high-temperature pan over medium-high heat. Add the chicken pieces one by one, making sure they don't stick together. After a minute, a slight crust will form, allowing you to add more chicken. Flip the chicken and cook until it's done.
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5. Once the chicken looks ready (about 5-6 minutes on each side), turn up the heat to get a nice brown crust.
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6. Remove the chicken from the pan, dip it in the shoyu sauce, and place it on paper towels to absorb excess oil. This keeps the chicken crispy as it soaks up the sauce.
Note: The chicken tastes fantastic when dipped in the shoyu sauce, either individually or as a group, creating a delicious and flavorful dish.
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How to Serve:

Korean Chicken Hawaiian style is a delicious dish that pairs well with grilled chicken strips, pineapple, and grilled veggies. To make it look appealing, arrange the pineapple and grilled chicken on top. Sprinkle sliced green onions for color and a subtle onion flavor. This dish goes great with steamed rice, roasted potatoes, or a mixed green salad. If you want a sweeter side, add extra grilled pineapple. To complement the dish, enjoy a piƱa colada or fruity iced tea.


 Korean Chicken Recipe Hawaii is a healthy and delicious chicken dish that's perfect for serving to friends,family,teachers and tastes even better the next day. This easy and healthy recipe is ideal for those who crave fried chicken without worrying about calories and fat. It takes only thirty minutes to prepare and provides a satisfying meal that feels like a day well spent in the kitchen.

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